Available 12 midday to 3pm & 6pm to 8pm
Homemade soup (gf) | crusty bread (v) £6.25
Deep fried Brie | redcurrant & port sauce £6.25
Duck & pork pate | toast | chutney £6.75
Chicken satay | peanut sauce gfo £6.95
Roasted winter vegetable salad | balsamic maple dressing ve gfo £6.50
Specials
Fish pie | cheesy mash topping
Leek spinach & cheese tart | maple glazed carrot & sesame salad ve
Roasts
served with roast potatoes | vegetables | gravy
Traditional roast beef | yorkshire pudding
Roast pork | stuffing | crackling
Roast lamb | onion sauce
Roast chicken | stuffing
Lentil & nut roast | gravy ve gf
Puddings – served with custard, cream or ice cream
Lime & ginger cheesecake | ginger syrup
Sticky toffee pudding | toffee sauce
Chocolate & hazelnut brownie (gf)
Fruit crumble
Selection of Marshfield Farm Ice Creams (v, gf) & Sorbets (v, df, gf)
Cheese | savoury biscuits £7.00
All main courses £17.00 Child’s roast £10.50
Any two courses £23.00 Three courses £29.00
Puddings £6.50 Child’s pudding £4.95
Extras – Yorkshire pudding, onion sauce, stuffing, potatoes 50p
All vegetables & game are sourced locally
and our meat is all British & local where possible
Food is cooked to order so please be patient at busy times
FOOD ALLERGIES & INTOLERANCES – Please speak to staff about the ingredients in your meal
Some of our dishes can be vegan or gluten, dairy free – please ask